PGDFSQM: Post Graduate Diploma in Food Safety and Quality Management Indira Gandhi National Open University (IGNOU) Full Course Details, Eligibility, Fee Structure, Duration, Medium, Subjects etc.
Program: Post Graduate Diploma in Food Safety and Quality Management
Code: PGDFSQM
School: SOA
Eligibility: i) Graduation in Science with Chemistry/ Bio-Chemistry or Microbiology as one of the subjects. ii) Degree in allied Sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management, or equivalent etc. iii) Science graduate in disciplines like Geography, Statistics with Physics & Maths, Art Subjects and Medical Lab technology and with minimum three years experience in food processing and / or quality control. These students should have minimum 1 year experience in quality control activities. iv) Arts/Commerce graduate with diploma in food science/ hotel management disciplines viz fruits and vegetables, dairy technology, meat technology, cereals, pulses and oilseeds etc. with minimum 5 years experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out of which 2 years experience should be in quality control activities. be in quality control activities. v) BA/B.Com graduates with minimum 7 years experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior position in Govt./ Semi Govt. Units involved in Food Quality Control.
Description: Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM)
Medium: English
Min. Duration: 1 years
Max. Duration: 3 years
Fee Structure: See Fee Details on IGNOU Official Website
Course Full Details
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