MSCFSQM: M.Sc.Food Safety & Quality Management From Indira Gandhi National Open University (IGNOU) Full Course Details, Eligibility, Fee Structure, Duration, Medium, Subjects etc.
Program: M.Sc.Food Safety & Quality Management
Code: MSCFSQM
School: SOA
Eligibility: a) Graduation/Post Graduation in Science with Chemistry/Bio[1]chemistry or Microbiology as one of the subjects. (b) Graduation/Post Graduation in allied sciences like Agriculture/Food Science/Food Technology/Food and Nutrition/Engineering having Chemistry and Microbiology subjects/Post Harvest Technology/Home Science/Life Science/Microbiology/Biochemistry/ Biotechnology/Horticulture/Dairy Technology/Veterinary/Fisheries/ Med al/Dental Sc./Nursing/BAMS/BHMS/Hotel Management and Catering/Hospitality Management etc. (c) PG Diploma in Food Safety and Quality Management (lateral entry for 2nd year of M.Sc.). These diploma holders should also have one of the qualifications mentioned at (a) and (b). They will also have to complete one additional project work/industrial training report/food testing lab training/MOOC of 4 credits in the second year. Description: M.Sc.Food Safety & Quality Management (MSCFSQM)
Medium: English
Min. Duration: 2 years
Max. Duration: 4 years
Fee Structure: See Fee Details on IGNOU Official Website
Course Full Details
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