Gully Baba PDF & EBook IGNOU ANC 01 Nutrition for the Community for IGNOU BA, B.COM, B.Sc. Nutrition and Health Education. ANC 01 helpBook Latest Edition. Indira Gandhi National Open University (IGNOU).
IGNOU ANC 01 Nutrition for the Community Topic Covered English Medium
Block 1 – Basic Concepts in Nutrition-I
Unit 1 – Food, Nutrition and Health
Unit 2 – The Macronutrients-I: Carbohydrates and Water
Unit 3 – The Macronutrients-II: Proteins and Fats
Block 2 – Basic Concepts in Nutrition-II
Unit 1 – The Micronutrients-I: Vitamins
Unit 2 – The micronutrients-II: Minerals
Unit 3 – Planning Balanced Diets
Block 3 – Meal Planning
Unit 1 – Principles of Meal Planning and Meal Planning for the Adult
Unit 2 – Meal Planning for Pregnant and Lactating Women
Unit 3 – Meal Planning for the Infant and Preschooler
Unit 4 – Meal Planning for the School Child and Adolescent
Block 4 – Effective Utilization of Food Resources
Unit 1 – Food Budgeting
Unit 2 – Food Selection-I
Unit 3 – Food Selection-II
Unit 4 – Food Storage
Unit 5 – Food Preservation and Maximization of Nutritional Benefits
Unit 6 – Food Safety
Block 5 – Nutrition-Related Disorders
Unit 1 – Major Deficiency Diseases-I: Protein Energy Malnutrition and Xerophthalmia
Unit 2 – Major Deficiency Diseases-II: Anaemia and iodine Deficiency Disorders
Unit 3 – Other Nutritional Disorders
Unit 4 – Nutrition and Infection
Unit 5 – Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
Unit 6 – Maternal Malnutrition
Block 6 – Nutrition Programmes
Unit 1 – Major Nutrition Programmes-I: Nutrient Deficiency Control Programme
Unit 2 – Major Nutrition programmes-II: Supplementary Feeding Programmes
Unit 3 – Assessment of Nutritional Status
Block 7 – Quantity Cooking
Unit 1 – Planning the Food Service Establishment
Unit 2 – Setting up the Food Service Establishment
Unit 3 – Review of Food Service Establishment
Unit 4 – Planning the Food Service Establishment
Unit 5 – Setting up the Food Service Establishment
Unit 6 – Review of Food Service Establishment
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